Don’t mistake this recipe for tomato soup, I don’t blame you, it totally looks like it. It’s a dipping sauce, and it’s highly addictive. So get your favorite crusty artisan bread, and get ready to dip it in this yummy chile & tomato oil. It’s the perfect appetizer to take to a party or even to serve for a special dinner at home.
Have you ever eaten something that was so good, that you just had to learn how to make it? Well, for me, this was that recipe. Back home, there is a restaurant that makes the best Italian style food (it was one of my favorite restaurants). My husband and I loved to go there a lot for date nights and we always got their dipping sauce. It was an appetizer that was served with artisan bread, and it was so delicious. Even when we finished the bread, we would order their pizza and dipped it in that same sauce. I knew, since I moved from Guam, I had to figure out how to make it for myself.
This recipe is too easy to make, and it only takes a few minutes of your time. It has a clean taste of tomatoes, a hint of flavor from the chile, and sweetness from the agave. And don’t be scared, this isn’t a spicy appetizer, the chile is in there for the flavor! I’m warning you though, it’s gonna be addictive! If you like Italian style recipes, you’ll love this one.
If you try out this chile & tomato oil, let me know what you think! Leave me a comment and don’t forget to rate this recipe. You can also tag me on Instagram @flouredframe, I can’t wait to see your recreations!