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Ube Latte

  • Author: Floured Frame
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: Drinks
  • Cuisine: Filipino - American
  • Diet: Vegan


  • ¼ cup – ube halaya, see recipe here
  • ½ cup – your favorite milk, I used oat
  • ¼ teaspoon – ube extract
  • Double shot of espresso (60g), or ½ cup of strong filtered coffee.
  • Ice as needed


  1. Combine the milk, ube halaya, and ube extract in a separate cup. If you find that the mixture isn’t fully incorporated, you can use a small blender or you can heat the milk mixture for a few seconds and try again. Make sure there are no large lumps of ube jam. Set aside.
  2. Pull your espresso shots or brew your coffee.
  3. Next, pour the ube milk mixture into a tall serving glass. Fill the glass with ice and pour the espresso over it. Enjoy the beautiful colors before you stir and drink!


  • Substitutions for ube halaya. You can use ube extract, but I would taste as you go. Personally, adding too much ube extract tastes too artificial for me.

Keywords: vegan, vegan filipino recipe, vegan ube latte, ube, ube latte, ube halaya, vegan ube halaya, filipino, iced coffee