Ingredients
Scale
- ¼ cup – ube halaya, see recipe here
- ½ cup – your favorite milk, I used oat
- ¼ teaspoon – ube extract https://amzn.to/3A6sK1d
- Double shot of espresso (60g), or ½ cup of strong filtered coffee.
- Ice as needed
Instructions
- Combine the milk, ube halaya, and ube extract in a separate cup. If you find that the mixture isn’t fully incorporated, you can use a small blender or you can heat the milk mixture for a few seconds and try again. Make sure there are no large lumps of ube jam. Set aside.
- Pull your espresso shots or brew your coffee.
- Next, pour the ube milk mixture into a tall serving glass. Fill the glass with ice and pour the espresso over it. Enjoy the beautiful colors before you stir and drink!
Notes
- Substitutions for ube halaya. You can use ube extract, but I would taste as you go. Personally, adding too much ube extract tastes too artificial for me.
Keywords: vegan, vegan filipino recipe, vegan ube latte, ube, ube latte, ube halaya, vegan ube halaya, filipino, iced coffee
