Let’s face it, who can really turn down a chocolate chip cookie? Especially when it is still warm and gooey from coming right out of the oven. I wanted to kick off my first recipe with chocolate chip cookies. They just have a special place in my heart, and sure, they might be basic, but it’s a classic that you really can’t beat. They where always my first choice when it came to snacks and dessert.

These cookies are my take on the traditional recipe. These do not contain flax, chia, or any egg replacer. They bind together really well without it! This recipe is easy to do and doesn’t take a lot of time a lot, however, I wouldn’t skip letting them rest in the fridge. If the dough doesn’t get a chance to chill, you will get flat crunchy cookie chips. Nobody wants that do they? The good thing is, if you don’t have time to wait for an hour, you can totally leave it to chill even longer! The longer it has to rest, the more flavors the cookie dough will develop. So, its perfect for any schedule!

Now, when it comes down to chocolate, I would normally use regular chips. But, I wanted these babies to have chunks of chocolate in every bite. So I found Guittard’s Super Cookie Chips! They are absolutely perfect for this recipe. It gives it the right amount of chocolate to cookie ratio. And let’s be honest, we all need a little more chocolate in our lives, am I right? These cookies are so delicious that you probably can’t even tell that there isn’t any dairy or eggs!

I hope you guys will try out this chocolate chip cookie recipe, you won’t regret, I promise! Leave a comment, rate it, and don’t forget to tag me in your photo @flouredframe! Happy baking!

Vegan Chunky Chocolate Chip Cookies

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• Author: Floured Frame
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 40-45 minutes
• Yield: 14 cookies 1x
• Category: Dessert, Snack
• Method: Bake
• Cuisine: American
• Diet: Vegan

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Description

The vegan version of the traditional chocolate chip cookies. Same great taste but without the use of eggs and dairy!

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Ingredients

Scale 1x2x3x

• 1/2 cup (100g) –  granulated sugar
• 3/4 cup (150g) – brown sugar, lightly packed
• 1 teaspoon (5g) – salt
• 1/2 cup (110g) – vegetable oil (can sub for refined coconut oil, melted)
• 1/4 cup + 1tbsp (75g) – non-dairy milk (I used soy, can sub for alternative milks)
• 1 teaspoon (5g) – vanilla extract
• 2 cups (240g) – all-purpose flour (sifted)
• 1/2 teaspoon (5g) – baking soda (sifted)
• 1 cup semi-sweet chocolate chips (170g), I used Guittard’s Super Cookie Chips https://amzn.to/3gKcgjZ (or 50/50 mix of two different types of chocolate)
• flakey sea salt, optional (for sprinkling)

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Instructions

1. In a medium-sized bowl, whisk granulated sugar, brown sugar, salt, and oil until well combined.
2. Next, mix in non-dairy milk and vanilla extract until sugar has dissolved.
3. Sift in flour and baking soda. Then gently fold it in with a spatula, until you don’t see any dry flour. Careful not to overmix!
4. Add in the chocolate chips, and fold it in evenly.
5. Cover the bowl and chill the cookie dough in the fridge for 1 hour. If you do not have time to bake on the same day, you also have the option to chill overnight. This will develop even more flavor in the cookies! DO NOT SKIP THIS STEP. The results will be vastly different.
6. While you wait, line a baking sheet with parchment paper or a silpat, and preheat your oven at 350° Fahrenheit.
7. With a large cooking/ ice cream scoop, place the dough onto the lined baking sheet leaving 2 inches apart. Sprinkle with a little flakey sea salt.
8. Bake for 15-18 minutes, or until golden brown. They will look underdone, however, once they’ve had time to cool they will firm up.
9. Remove from oven and let the cookies for 5 minutes on the pan, and then move them to finish cooling on a cooling rack, and enjoy!

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Notes

• Mixing two types of chocolate gives the cookies a better depth of flavor, for example, semi-sweet and bittersweet chocolate. 
• Using Guittard’s Super Cookie Chips really give it’s “chunky-ness”, you can sub for any other chocolate wafers you can find at your local grocery store. If you can’t find any chocolate wafers, regular chocolate chips will do! It will still taste just as good!

Keywords: dessert, snack, cookies, vegan cookies, chocolate chunks, chocolate

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