Dorayaki is a snack that is a favorite amongst Japanese people and also myself! It’s delicious, just the right amount of sweetness, and quite easy to make! It’s perfect for on-the-go and perfect for any time of the season. If you haven’t had Japanese treats, then you should try this. It is a little sweet taste of Japan.
Doryaki, made from two small pancake-like cakes and sandwiched together with a sweet filling, the most popular of which is adzuki red beans (anko). However, despite how these look, they are not pancakes. They’re considered more like cakes, and unlike here in America, Japanese people don’t eat these with syrup. Plus they have different ingredients and sandwiched with sweet red bean paste. Traditionally, dorayaki filling is sweet red bean paste, but nowadays there are different filling variations. If you don’t want to use sweet red bean paste, you can use whipped cream, custard, or even sweet chocolate spread. You can get creative with these, find your favorite fillings!
If you’d tried this recipe out let me know in the comments! Don’t forget to follow me on Instagram @flouredframe and don’t forget to tag me when you create my recipes! Happy cooking!