Vegan Gyudon (Japanese “Beef” Bowl)

Asian, Lunch & Dinner, Recipes

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  1. AJ says:

    Do you rehydrate your soy curls in advance and then cook, or do you let the dashi do that part?

    • Floured Frame says:

      So I rehydrate in the dashi. After you soften the onions in the dashi, you add in the soy curls. Make sure they are mixed well into the dashi to rehydrate it.

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