Vegan Pumpkin Whoopie Pies

Desserts, Fall/Autumn, Recipes, Snacks

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  1. Amy says:

    Hello! I made these and they are delicious! How can I keep the frosting from melting for about an hour? I need to take these with me in the car for about an hour drive. Would you recommend freezing them?

    Please let me know! Thank you.

    • Floured Frame says:

      I’m so glad you liked this recipe! As for travel, yes, I would keep these in the freezer overnight and then use an insulated bag with ice packs to keep them cold during your drive! Hope this helps! 🙂

  2. Fiona says:

    Hi! Could almond or coconut flour be substituted in this recipe?

    • Floured Frame says:

      Hi, I haven’t tested this recipe in other flour substitutes, but you can try it out! Please let me know how it goes.

  3. Corinne says:

    I accidentally left out all the sugar in the cakes and they were still amazing?? Baked, tasted, and looked perfectly fine. If you like a little less sweet, maybe try it

  4. Sara says:

    Can I leave these sit at room temperature?

    • Floured Frame says:

      The frosting is a little too soft for it to be left out at room temperature, it’s best to keep in the fridge!

  5. Charleen says:

    I made these last night and they are delicious. Can I ship them, and if so, how should they be packaged and sent?

    • Floured Frame says:

      Hi, I’m so glad you enjoyed this recipe! So, unfortunately, I haven’t shipped whoopie pies before and because of the different elements in the whoopie pies, I’m not exactly sure how long they’ll last while in transit.

  6. Kristy says:

    We love this recipe! But the measurements have disappeared since the last time we made it 🙁

    • Floured Frame says:

      Hi there, I apologize, I’m going through a transition with my website. Some of my recipe cards didn’t update properly, so I’m going through the process of rewriting them one by one. I just added the whoopie pie recipe back! Again, I apologize for the inconvenience!

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