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Vegan S’mores Latte

  • Author: Floured Frame
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Drinks
  • Cuisine: American
  • Diet: Vegan



Graham cracker-infused milk

  • 1 ½ sheets, graham cracker, I used Nabisco (They’re vegan friendly)
  • ¾ cup  – your favorite milk, I used Oatly

Espresso shot:

Marshmallow toppings

  • 1 tablespoon – Dandies mini marshmallows
  • ¼ cup – your favorite milk, I used Oatly


  1. Crush up the graham cracker sheet into the milk. Stir it up and allow it to sit for 10 minutes.
  2. While you wait, pull your double espresso shots.
  3. Next, pour in 1 tablespoon of dark chocolate syrup in your favorite glass. Add in your hot espresso and stir it all together.
  4. Pour the graham cracker milk mixture into a fine mesh strainer, and press down on the graham cracker solids with a spatula or spoon to strain the liquid part of the mixture into a measuring cup with a spout. Then pour the milk into the coffee and add your ice.
  5. Lastly, add the mini marshmallows and ¼ cup of milk in a small microwavable safe bowl or cup. Heat them up together for about 30 seconds or until the marshmallows are soft and melty. With a hand frother, thoroughly combine the milk and marshmallows together and pour over the coffee.
  6. Top it off with graham cracker crumbs and a toasted marshmallow! Enjoy.


  • Which milk is best for frothing? I find that the regular Oatly brand of oat milk (not the barista edition) is by far the best at frothing. Other types of non-dairy milk such as soy, almond, or coconut milk will froth initially, however, the foam will not hold up as long.
  • Can I make this sugar-free? Yes, if you can find sugar-free graham crackers and dark chocolate syrup, I don’t see why you couldn’t make it sugar-free. All you would need to omit is the mini marshmallows.
  • Can I make this hot? Yes! Just omit the ice and steam/heat up your graham cracker-infused milk before adding it to the coffee base.