Vegan Ube Cheesecake

Cakes, Desserts, Filipino, Recipes

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  1. Stephanie says:

    What alternative can I use instead of cashew? My kids have nut allergies.

  2. Jen says:

    If you double the recipe for a bigger cake will the cooking time change?

    • Floured Frame says:

      Yes, the baking time will change. I haven’t tested it myself, but I would start by adding an extra 30 minutes and go from there. Just keep an eye on it, as I’ve mentioned in the recipe card, you’ll know when the cheesecake is done when it slightly jiggles in the center.

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