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Ube Latte

Keisha
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Prep Time 10 minutes
Course Drinks
Cuisine Filipino-American
Servings 1 serving

Equipment

  • Measuring cup
  • Coffee Brewer I used an espresso machine
  • Drinking glass
  • Straw
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Ingredients
  

  • ¼ cup ube halaya ()
  • ½ cup your favorite non-dairy milk (I used oat)
  • ¼ teaspoon ube extract
  • 60 grams Double shot of espresso (or ½ cup of strong filtered coffee.)
  • Ice as needed

Instructions
 

  • Combine the milk, ube halaya, and ube extract in a separate cup. If you find that the mixture isn’t fully incorporated, you can use a small blender or you can heat the milk mixture for a few seconds and try again. Make sure there are no large lumps of ube jam. Set aside.
  • Pull your espresso shots or brew your coffee.
  • Next, pour the ube milk mixture into a tall serving glass. Fill the glass with ice and pour the espresso over it. Enjoy the beautiful colors before you stir and drink!

Notes

  • Substitutions for ube halaya. You can use ube extract, but I would taste as you go. Personally, adding too much ube extract tastes too artificial for me.

The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.

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