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–+ servings

Vegan Eggnog

Keisha
This vegan eggnog is easy to make and only requires a few ingredients. So why settle for the store-bought stuff when you can make it at home, and it tastes way better too? You're gonna love this vegan holiday drink, trust me!
This is a small batch recipe, click on the 2x or 3x button to get the increased measurements.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Course Drinks
Cuisine American
Servings 2 servings

Equipment

  • Saucepan
  • Whisk
  • Jar
Pro TipIf a recipe calls for it, use a food scale to weigh ingredients in grams for the best results! Use the options below to toggle between cups or grams.

Ingredients
  

  • 1 cup soymilk
  • ½ cup full-fat coconut milk (canned)
  • 1 tablespoon agave
  • 2 tablespoons instant vanilla pudding mix (the Jell-O brand is accidentally vegan)
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon
  • A splash of rum (optional)

Instructions
 

  • All you need to do is shake up all the ingredients in a mason jar and let it sit for a few minutes to thicken!

Notes

  • If you can replace the milk with your favorite non-dairy milk. I like to add coconut milk to add a bit of richness to the drink!
  • To check if a brand of rum is vegan-friendly, you can check out barnivore.com

The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.

Tried this recipe?Leave a comment below & tag @flouredframe on social!