Roasted Brussels Sprouts with Sesame Aioli

Appetizers & Sides, Fall/Autumn, Recipes

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  1. Richard says:

    I was on Guam recently and had a fabulous Brussels Sprouts dish at the Pika Cafe in Tumon. It was so good that I intend to try to duplicate it. This recipe isn’t quite what I had, so I will be supplementing it with tomatoes and parmesan.

    • Floured Frame says:

      Adding tomatoes and parmesan sounds amazing. Just as a side note, these Brussels sprouts were actually inspired by Kitchen Lingo in Agana, Guam.

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