Vegan Lemon Crinkle Cookies

Cookies, Desserts, Recipes, Snacks, Spring

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  1. Sebastien says:

    5 stars
    I just made this recipe tonight, and they taste absolutely amazing! I used orange zest and juice instead of lemon for a twist. Otherwise I followed the recipe exactly, even weighing out the ingredients with a scale. I also used the same Countrycrock butter stick I see in the picture! My only problem was that after chilling the dough for an hour, it was only really chilled on the outside, not through to the center. I knew I should have chilled it longer, but I was inpatient to taste them because they smelled so good! The cookies flattened out a lot in the oven as a result. Still turned out delicious, with a slightly crunchy outside and chewy inside, but next time I’ll chill the dough overnight.

    • Floured Frame says:

      I’m sorry that the cookies flattened out way more than it should have! Another trick that might help, but will take a little bit more time, you can scoop and roll out the cookie dough and place them on the baking sheet and let those chill for 30 minutes to an hour. Then you can send them straight to the preheated oven to bake. But I’m glad you enjoyed making this recipe and that it still turned out delicious for you!

      • Floured Frame says:

        Yay! I’m so glad you liked this recipe! I gotta try making heart shape indentations, I bet yours turned out super cute!

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