Oh hey! I'm Keisha, and welcome to Floured Frame!
Floured Frame comes from a combination of both my love of cooking/baking and photography.
Floured: the kitchen is somehow covered in flour (not all the time).
Frame: framing the beautiful food photos you see.
Let's Start From The Beginning...
It all started when I was living in the Philippines to go to college. Every weekend, I would meal at my cousin's house to bring back to the dorm. I experimented with different recipes and ingredients. Along the way, I found my way into plant-based cooking. This encouraged me to be more creative in the kitchen and to be more inventive.
A couple of years later, I decided to create a food blog to share my creations with the world! Floured Frame was born. My goal is to show that plant-based food can be delicious, beyond salad and tofu. Recreate all your favorite foods without the use of meat, dairy, and eggs. So, if you're looking for a delicious plant-based recipe, this is the place for you.
My Introduction to Baking
My mother is a Filipina woman who loves to cook, but she is not a baker. Growing up, I never had any home-baked goods, which I didn't mind at all. It was when I moved to the States with my husband, that my mother-in-law started baking for us.
My world changed, and I started helping her more in the kitchen. We made some delicious breads, cakes, and other delicious treats. I immediately took over the kitchen and started recipe-testing my own baked goods.
Now, I'm sharing those recipes with every one of you!
What You'll Find on Floured Frame
- Delicious plant-based and vegan recipes that I've personally tested in my kitchen!
- Lots of Filipino and Asian-inspired recipes
- Sweet and indulgent baked goods, from cookies to cakes!
More About Keisha & the Blog
First of all, I'm so happy that you are here and want to begin your cooking journey! For an easy meal, I suggest the Vegan Marsala Pasta. For a no-bake sweet treat, try Vegan Mango Float.
My Filipino or Guam recipes are what you want to try. For something Filipino, try Sizzling Tofu or Vegan Pancit Canton. For something Guam/Chamoru, try Vegan Tinaktak or Vegan Chamoru Latiya.
No, I don't specialize in these recipes. However, there are many amazing blogs out there that focus on healthy and vegan food.
