Filipino
Discover delicious vegan versions of the Filipino dishes I grew up loving, from breakfast to desserts, including meryenda. If you need a suggestion, try the Vegan Mango Float for an easy, no-bake recipe. For a Filipino classic, try Vegan Lumpia, Filipino Tofu Adobo, or Vegan Filipino Tapa.
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Vegan Ube Rolls
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Ube Latte
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Vegan Ube Halaya (Filipino Ube Jam)
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Avocado con Yelo (Filipino Avocado Shaved Ice Dessert)
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Vegan Ube Pancakes
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Vegan Filipino Spaghetti
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Vegan Ube Marble Cake
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Vegan Cassava Cake
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Vegan Ube Pie
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Chocolate Ube Whoopie Pies
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Vegan Bangus (Filipino Marinated "Milkfish")
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Vegan Halo-Halo (Filipino Shaved Ice Dessert)
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Vegan Ube Ice Cream (No Churn)
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Vegan Filipino Mango Float (Crema de Mangga)
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Vegan Filipino Empanada
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Vegan Ube Crinkle Cookies
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Vegan Filipino Tocino
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Vegan Filipino Tapa
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Vegan Filipino Sisig
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Vegan Ube Flan Cake
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Filipino Tofu Adobo (Adobong Tokwa)
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Filipino Sizzling Tofu
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Vegan Filipino Ensaymada
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Vegan Pancit Canton (Filipino Stir-Fry Noodles)
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Vegan Filipino Afritada
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Vegan Sopas (Filipino Macaroni Soup)
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Vegan Siopao Asado (Filipino Steamed Buns)
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Turon (Filipino Banana Lumpia)
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Vegan Lumpia (Filipino Spring Roll)
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Vegan Ube Cheese Pandesal
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Vegan Buko Pandan (Filipino Coconut Dessert)
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Vegan Pandesal (Filipino Bread Rolls)
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Vegan Spanish Bread
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Taho (Sweet Filipino Tofu Dessert)
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Vegan Ube Cheesecake
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Vegan Leche Flan (Filipino-style Crème Caramel)
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Puto (Filipino Steamed Cake)