These vegan matcha white chocolate chip cookies are a unique take on the classic chocolate chip cookie. They’re chewy, soft in the center, and slightly crisp on the outside. Packed with earthy flavors from the matcha, with the right amount of sweetness by the vegan white chocolate. This is your calling to make these delicious matcha cookies! They’re the perfect treat to bring to an afternoon tea or occasions where you want to impress your friends and family.
So, to keep things short, it’s best to use culinary-grade matcha powder. Compared to ceremonial grade matcha, this one is sold in bigger batches. The main difference between the two types of matcha is how they are intended to be used. Ceremonial-grade matcha is intended to be consumed on its own when whisked with hot water, while culinary-grade matcha is designed to be added to lattes, baked goods, smoothies, and more.
Another tip is to make sure your matcha is high quality. High-quality matcha is expensive, vibrant in color, smells a bit sweet, and tastes smooth. Yes, it’s expensive, but you’re definitely getting your money’s worth out of it. Not only that, but you’ll create a better-tasting product! My favorite culinary-grade matcha is from Mizuba Culinary Grade Matcha.
If you tried this recipe let me know in the comments below! Don’t forget to follow me on Instagram @flouredframe for more delicious recipes. While you’re at it, don’t forget to tag me whenever you recreate my recipes! Happy baking!
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