This festive Vegan Iced Sugar Cookie Latte tastes like a sweet dessert in a glass! Buttery, rich, and sweet; everything you look for in a sugar cookie, but with a caffeine kick. Topped with dairy-free sweet cream to give it that boost of richness, a nod to the frosting on sugar cookies. Trust me, you'll want to make this recipe!
So what makes my version better? Firstly, it uses better ingredients; from syrup to coffee. Second, it's cheaper to make and doesn't require you to go out. Lastly, it tastes like a sugar cookie. If that doesn't convince you, then I don't know what will! So, if you're in the holiday mood and want to make a delicious Vegan Iced Sugar Cookie Latte, then let's get started.
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✏️Ingredient Notes
- Imitation Butter Extract - Most butter extracts do contain traces of dairy, which is why I opted for this instead. It gives this recipe the richness that you look for in a sugar cookie.
- Almond Extract - Almond extract is the star flavor for this recipe, it gives this recipe that fragrance and deliciousness.
- Espresso - I used medium-roast coffee beans from my local coffee shop for this recipe, and brewed it in my espresso machine. If you don’t have a machine you can use instant espresso, my favorite is from Blue Bottle.
- Dairy-free heavy whipping cream – Originally, the iced sugar cookie latte doesn’t come with sweet cream, however, I thought it would be a nice touch to add to this recipe. Plus it makes it extra creamy! My favorite brand to use is Silk, which can be found in almost all grocery stores!
- Oatmilk – The milk-based that I use is oatmilk, in general, it’s my favorite milk to use in my coffee drinks. You can use whatever milk you prefer, but I like oat milk as it has a neutral taste that won’t alter the flavor of this drink.
- Vegan sprinkles - Not all sprinkles are made vegan, so if you'd like to add them to your drink, be sure to check the label! My favorite brand is Sweetapolita.
🍴How to Make Vegan Iced Sugar Cookie Latte
Step 1: To make the syrup, add the water, both sugars, and the extracts to a medium-sized saucepan, and place over medium heat. Continuously stir with a whisk, until it comes up to a boil.
Step 2: Remove from the heat and allow it to cool to room temperature. Store in an airtight container.
Step 3: Make the sweet cream. Add the dairy-free heavy whipping cream, oat milk, and powdered sugar to a pitcher or narrow jar. Use a frother to froth the milk until it starts to thicken and stabilize.
Step 4: Pour 1 - 2 tablespoons of sugar cookie syrup into your desired glass.
Step 5: Then add in your double espresso shot. Stir to incorporate the syrup.
Step 6: Add some ice and oat milk (or your preferred non-dairy milk).
Step 7: Pour the sweet cream over top.
Step 8: Top it off with sprinkles!
✨Why You'll Love This Recipe
Who wouldn't want a drink that tastes like a fresh batch of buttery sugar cookies? This recipe will take you through the process of creating the perfect Vegan Iced Sugar Cookie Latte right in the comfort of your own home. Here are a few reasons why you’ll love this recipe:
- Starbucks at home – You can save a trip to the coffee shop by making this drink at home!
- Super easy to make – This recipe is so simple to make, the only thing that takes a bit of time is making the syrup.
- Added sweet cream – Adding sweet cream elevates this drink because it makes it creamy and sweet, which makes it taste a little bit like the frosting on a sugar cookie!
- Easily customizable – Like it sweet or creamier? Adjust this recipe to your liking!
💭Common Questions
I haven’t personally made this drink sugar-free before, so I can’t say how this recipe will turn out using sugar-free alternatives.
It's my version of it, and it's way better.
Yes, customize this drink to your personal preference! This is just a guide to make this recipe.
I found mine at my local grocery store, and it should be widely available across the nation. I like to use the Silk brand!
It will last for about 2 weeks when stored in an airtight container and kept in the fridge.
❤️More Recipes You'll Love
Did you try this recipe? Leave a ⭐️ review below and tag @flouredframe on Instagram & Facebook!
📖 Recipe
Vegan Iced Sugar Cookie Latte
Equipment
- Medium-sized saucepan
- Small pitcher for frothing
- Frother wand
- Coffee Brewer I used an espresso machine
- Favorite glass cup
- Straw
Ingredients
Sugar Cookie Syrup
- 1 cup water
- ½ cup granulated or cane sugar
- ½ cup brown sugar (I used dark)
- 1 teaspoon imitation butter extract (sub for vegan butter)
- ½ teaspoon almond extract
- ½ teaspoon vanilla extract
Sweet Cream
- 3 tablespoons Dairy-free whipping cream (I used Silk)
- 1 tablespoon Oatmilk (I used Oatly)
- 1 tablespoon Powdered Sugar
Coffee Base
- ¼ cup Espresso or strong brewed coffee (this is a double shot)
- 1 cup Oatmilk (I used Oatly)
- Ice
Instructions
Sugar Cookie Syrup
- Add the water, both sugars, and the extracts to a medium-sized saucepan, and place over medium heat. Continuously stir with a whisk, until it comes up to a boil.
- Remove from the heat and allow it to cool to room temperature. Store in an airtight container.
Sweet Cream
- Add the dairy-free heavy whipping cream, oat milk, and powdered sugar to a pitcher or narrow jar. Use a frother to froth the milk until it starts to thicken and stabilize.
Assemble
- Pour 1 - 2 tablespoons of sugar cookie syrup into your desired glass, then add in your double espresso shots. Stir to incorporate the syrup. Then add in some ice, cold oatmilk, sweet cream, and top it off with some sprinkles.
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