Vegan Red Velvet Cookies, need I say more? They are a blissful marriage of two classic desserts! Deliciously soft, chewy, perfectly sweet, and not to mention, beautifully red! If you’re craving something red velvet, but don’t want to commit to baking a whole cake, then this recipe is perfect for you!
What happens when you take two desserts and combined them? In this instance, it’s a red velvet cake, reimagined in a cookie form. And it’s probably the best thing ever, while cakes are delicious and fun to make, they do need a lot of time to make. While cookies are so simple to make and can be done at almost any time! This is why I decided to make these vegan red velvet cookies in the spirit of Valentine’s Day!
Step 1: In a medium mixing bowl combine the all-purpose flour, natural cocoa powder, baking soda, and salt. Set aside.
Step 2: In a large mixing bowl combine light brown sugar, granulated sugar, oil, non-dairy milk, and vanilla extract. Whisk until smooth. Add in 4-5 drops of the red gel food coloring to the bowl of wet ingredients, and continue to whisk until well combined.
Step 3: Add the dry ingredients to the bowl of wet ingredients and fold it together until there are no pockets of dry flour left.
Step 4: Then in your vegan white chocolate chips and continue to fold. Cover the bowl and allow the cookie dough to rest in the fridge for 30-minutes.
Step 5: Scoop the cookie dough onto a prepared baking sheet and top it off with more vegan white chocolate chips.
Step 6: Bake for 13-15 at 350° Fahrenheit. Allow the baked cookies to cool on the pan for 5 minutes before transferring to a wired cooling rack. Serve and enjoy!
If you tried this recipe let me know in the comments below! Don’t forget to follow me on Instagram @flouredframe for more delicious recipes. While you’re at it, don’t forget to tag me whenever you recreate my recipes! Happy baking!