Vegan Matcha Strawberry Cake

Asian, Cakes, Desserts, Recipes, Valentines, Winter/Christmas

I'm Keisha!

Hey!

Welcome to Floured Frame! The place you want to be for your
plant-based indulgences. To learn more about me,


Looking for something?

I'm in The Mood For...

Lunch/Dinner

Cookies

Filipino

Chamoru

Dessert

Appetizers/Sides

click here!


What's on the feed?

  1. Viviane says:

    I will definitely try this; I hope I can find coconut whipping cream and cream stabilizer in the stores near me. Otherwise do you think I could use regular coconut cream? Also have you tried to make this cake in other mold sizes, like cupcakes?

    • Floured Frame says:

      Hi! I think regular coconut cream should work, as long as you use the cream stabilizer it should hold. And I haven’t made this into cupcakes yet, but I don’t see why it wouldn’t work!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star