Vegan Pumpkin Cheesecake Bread

Desserts, Fall/Autumn, Recipes, Snacks

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  1. Becky says:

    My sister is also gluten free. Have you tried that version? Will it work if I just substitute a gluten free flour? Any suggestions on a brand or kind? She loves all things pumpkin.

  2. Jacqui says:

    5 stars
    What a marvelous recipe, and can we stop and admire that gorgeous cheesecake layer for a second?! Amazing!

  3. Corinne Lawrence says:

    3 stars
    Do not make this with violife cream cheese, it foamed up and boiled out from between the layers, beware!!

    • Floured Frame says:

      I’m so sorry that happened. Unfortunately, I hate using violife cream cheese for baking, it’s one of the worst ones. It’s why I use Kite Hill because their formulation for their products is the best for baking.

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