Let’s welcome fall with another delicious pumpkin recipe, this delicious vegan pumpkin cheesecake bread! This super moist vegan pumpkin bread is packed full of spiced pumpkin flavor with a delicious creamy cream cheese layer. Without a doubt, this is the perfect recipe for all of the fall weekends ahead! Whether it’s paired with a hot cup of coffee for breakfast or a cold glass of non-dairy milk for dessert, this treat is sure to hit the spot!
This vegan pumpkin cheesecake bread takes boring old pumpkin bread to a whole new level. It’s ridiculously moist, perfectly spiced, and super pumpkin-y! And don’t get me started on that cream cheese layer! So good and just brings everything together. The flavors are absolutely to die for!
I spend a lot of time baking, and from what I can tell, most people love easy recipes. And for those who want to challenge themselves, I applaud you all for taking on that challenge. But for this recipe, I wanted to keep it simple and easy for almost everyone to make. Not only that but to also use simple ingredients…With the exception of using vegan cream cheese of course. Trust me, you don’t want to skip out on that!
Generally speaking, the steps are simple and only require mixing bowls, a whisk, and an electric hand mixer or someone who has great upper body strength, and a loaf pan. As I’ve said, this recipe is going to be easy.
See, how easy is that! Now, what are you waiting for, go make this recipe and show it off to your friends and family!
If you tried this recipe let me know in the comments below! Don’t forget to follow me on Instagram @flouredframe for more delicious recipes. While you’re at it, don’t forget to tag me whenever you recreate my recipes! Happy baking!