Vegan Chai Latte Cupcakes, if this doesn’t scream fall, then I don’t know what does! It’s fall in a sweet cupcake form, and it’s just so delicious. Made with warm spices, steeped chai milk, and topped with a generous amount of chai spice frosting. You can’t beat this coffee-house-inspired latte cupcake!
So, you may have noticed that I’m posting this recipe after Thanksgiving, but does it really matter? However, I believe that these vegan chai latte cupcakes can be enjoyed any time of the year. In any case, for this recipe, I knew I wanted to make some that were fall-appropriate. Additionally, I knew I didn’t want to use anything with pumpkin spice. So, the next best thing was chai, and not just any regular chai cupcakes, chai latte!
I couldn’t keep these to myself, otherwise, I would eat my weight in cupcakes! So, I brought these babies to the office and they loved it so much. I mean, what’s not to love? They’re fluffy cupcakes with rich chai spice frosting! The best kind of dessert you’ll want to enjoy on a fall weekend.
If you tried this recipe let me know in the comments below! Don’t forget to follow me on Instagram @flouredframe for more delicious recipes. While you’re at it, don’t forget to tag me whenever you recreate my recipes! Happy baking!