It’s everyone’s favorite basic fall drink, a vegan pumpkin spice latte! This cup is delicious, perfectly spiced, and will warm you as the temperature drops. Making a pumpkin spice latte is really quite easy to make, and the secret is my homemade pumpkin spice syrup. So why not bring the coffee shop experience into your own home? So quit waiting around, and let’s make ourselves a delicious cup of pumpkin spice latte!
I love pumpkin spice as much as the next person, and once I found out coffee shops were releasing their PSLs, I knew I had to get one. I was excited, it was released really early, and I just wanted to feel the fall vibes. Unfortunately, none of them exceeded my expectations. And it was to the point where I could not finish it the cup. I know, it’s wasting money, but it was really that bad. A lot of them use these artificial syrups, and they have no taste resemblance to pumpkin spice at all.
How to make a vegan pumpkin spice latte:
So, this is a really easy recipe to make. As I have said, the main star is the pumpkin spice syrup. Which you can find the recipe here. Once you make the syrup, all you need to do is simply make your coffee, and add the syrup to your liking. For me, I like to pull two shots of espresso, mix in about a teaspoon of the syrup, stir, add in my frothed milk and sprinkle a little bit more of the pumpkin pie spice over top. Optionally, you can add some dairy-free whipped cream to make it an even sweeter treat!
If you enjoyed this recipe, you might want to check these out:
If you tried this recipe let me know in the comments below! Don’t forget to follow me on Instagram @flouredframe for more delicious recipes. While you’re at it, don’t forget to tag me whenever you recreate my recipes!
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It’s everyone’s favorite basic fall drink, a vegan pumpkin spice latte! This cup is delicious, perfectly spiced, and will warm you as the temperature drops. Making a pumpkin spice latte is really quite easy to make, and the secret is my homemade pumpkin spice syrup.
1 cup – Barista blend oat milk, steamed or warmed for frothing (or use any non-dairy milk you want)
Dairy-free whipped cream, optional
Pumpkin pie spice, for sprinkling
Equipment:
Cup for frothing
Frother, I used a handheld one
Mug for serving
Instructions
Make your coffee, use your preferred method of brewing. I used an espresso machine.
Pour 1 tablespoon of the pumpkin spice into your desired cup. Then add in your coffee and stir to incorporate the syrup.
Next, steam or froth your milk. Pour it into the coffee. If you want to make it more indulgent add dairy-free whipped cream and finally top it off with some pumpkin pie spice. Serve and enjoy!
Keywords: vegan, vegan pumpkin spice latte, pumpkin spice, pumpkin spice latte, fall recipe, coffee recipe, syrup, fall
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