You can’t celebrate spring without a delicious slice of vegan lemon pound cake. This cake is seriously the best, it’s intensely lemony, moist, and has a velvety crumb. Topped with a deliciously tangy lemony icing – it’s better than any store-bought pastry you’ll ever get.
I feel like I missed the basics when I started creating my very first-pound cake. I just jumped in, skipped making a basic vanilla pound cake, and went for an ube marble cake. It was fairly easy, but I know that I’m working totally backward. Since then, I knew I wanted to create a vegan lemon pound cake, which is my favorite flavor when it comes to pound cake! Lucky for you it’s so easy to make and not to mention, you’ll most likely have everything you need in your pantry.
So, originally, pound cakes were not vegan-friendly. Traditionally, they are made with a pound of each flour, butter, eggs, and sugar – hence the name! But lucky for you, it’s not that hard to make a vegan version. And, it’ll be way better for you, if you know what I mean.
If you tried this recipe let me know in the comments below! Don’t forget to follow me on Instagram @flouredframe for more delicious recipes. While you’re at it, don’t forget to tag me whenever you recreate my recipes! Happy baking!