• Skip to main content
  • Skip to primary sidebar
Floured Frame
menu icon
go to homepage
  • Recipes
  • Spring
  • Filipino
  • About
  • Shop
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • search icon
    Homepage link
    • Recipes
    • Spring
    • Filipino
    • About
    • Shop
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×
    Home » Recipes » Spring

    Rose Cardamom Latte

    Published: Aug 31, 2020 · Modified: Apr 5, 2024 by Floured Frame · This post may contain affiliate links · 2 Comments

    Love it? Share it!

    • Facebook
    • X
    • Reddit

    This rose cardamom latte is delicious, sweet, and floral. This is the perfect way to spice up your morning coffee routine. The combination of cardamom and rose petals create one delicious latte. Surely, you don't want to miss out on this?

    Jump to Recipe Print Recipe
    Stirring a glass of rose cardamom latte.

    Rose has a unique flavor that may not be familiar to many people. But, it's worth exploring new tastes and flavors. These beautiful pink petals offer some actual health benefits! Specifically, they have vitamins and antioxidants that can help with immunity and stress. Despite all those health perks, they also make for a delicious spring coffee. Enjoy this delicious drink with your favorite snack or dessert!

    Jump to:
    • ✨Why You’ll Love This Recipe
    • ✏️Ingredient Notes
    • 📝Substitutions & Variations
    • 🍴How to Rose Cardamom Latte
    • 💭Common Questions
    • ❤️More Recipes You'll Love
    • 📖 Recipe

    ✨Why You’ll Love This Recipe

    • Save yourself a trip to the coffee shop by making this drink at home!
    • This recipe is easy to make, but the syrup takes a bit of time.
    • You can taste a blend of floral and spicy flavors!
    Ingredients for rose cardamom latte.

    ✏️Ingredient Notes

    • Rose petal - My favorite product to use is culinary-grade dried rose petals from Suncore Foods. It has a subtle rose flavor, but is not as strong as rose water.
    • Sugar - To make a rose-flavored simple syrup, we will need granulated sugar for this recipe.
    • Ground cardamom - Cardamom and rose go well together. It has the perfect amount of spice and flavor, so it doesn't overpower the subtle rose flavor.

    See the recipe card below for a full list of ingredients and measurements.

    📝Substitutions & Variations

    • Not a fan of coffee? Try this out with black tea!
    • You can easily turn this into a hot latte. Skip the ice! Heat and froth your milk as you like and add to your brewed coffee.

    This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let us know how it turned out in the comments below!

    🍴How to Rose Cardamom Latte

    A pan with sugar, water and dried rose petals.

    Step 1: Add water and sugar in a small saucepan and place over medium heat. Bring it up to a simmer and stir until the sugar has dissolved. Then add the rose petals and continue to simmer for 5 - 7 minutes.

    A container of rose syrup.

    Step 2:  Remove from heat and allow it to cool. Transfer to a jar to save for later.

    A glass with ground cardamom on the bottom.

    Step 3: Firstly, add a ¼ teaspoon of ground cardamom to a glass.

    Espresso poured into a glass.

    Step 4: Then, your hot double shot of espresso or brewed coffee.

    Syrup poured into a glass with espresso.

    Step 5: Next, add a tablespoon or more of the rose syrup. Stir to combine.

    Ice added to a glass of rose cardamom infused espresso.

    Step 6: Then, add ice for an iced latte.

    Milk added over ice and the rose cardamom infused espresso.

    Step 7: Lastly, add your choice of milk.

    A rose cardamom latte served in a glass.

    Step 8: Stir to combine!

    A glass of rose cardamom with.

    💭Common Questions

    Can I make this sugar-free?

    I haven’t personally made this drink sugar-free before, so I can’t say how this recipe will turn out.

    Can I customize the ratios?

    Yes, customize this drink to your personal preference! This is just a guide to make this recipe.

    How long will the rose syrup last?

    It will last about 2 weeks when stored in an airtight container and stored in the fridge.

    A glass of rose coffee latte

    ❤️More Recipes You'll Love

    • Ube Latte
    • Vegan S'mores Latte
    • Better Apple Crisp Shaken Espresso
    • Vegan Butterbeer Latte

    Did you try this recipe? Please leave a 5-star ⭐️ rating and comment below! Tag @flouredframe on Instagram & Facebook!

    📖 Recipe

    Rose Cardamom Latte

    Keisha
    This rose cardamom latte is delicious, sweet, and floral. This is the perfect way to spice up your morning coffee routine. The combination of cardamom and rose petals create one delicious latte. Trust me, you don't want to miss out on this.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 5 minutes mins
    Course Drink
    Cuisine American
    Servings 1 serving
    Calories 114 kcal

    Equipment

    • Small saucepan
    • Whisk
    • Espresso machine or your coffee brewer of choice
    • Your favorite glass cup or mug
    Pro TipIf a recipe calls for it, use a food scale to weigh ingredients in grams for the best results! Use the options below to toggle between cups or grams.

    Ingredients
      

    • ½ cup Water
    • ½ cup White sugar
    • 2 tablespoons Food-grade dried rose petals (or 2 teaspoons, rose water)
    • ¼ teaspoon Ground cardamom
    • 2 shots of espresso (or ¼ cup strong brewed coffee)
    • 1 cup Non-dairy milk (I used oatmilk)
    • Ice
    Prevent your screen from going dark

    Instructions
     

    • Add water and sugar in a small saucepan and place over medium heat. Bring it up to a simmer and stir until the sugar has dissolved. Then add the rose petals and continue to simmer for 5 - 7 minutes. Remove from heat and allow it to cool. Transfer to a jar to save for later.
    • Add a ¼ teaspoon of ground cardamom to a glass. Then, your hot double shot of espresso or brewed coffee. Next, add a tablespoon or more of the rose syrup. Stir to combine.
    • Add your ice and pour in your milk of choice. Stir to combine!
    • To make a hot version, simply skip the ice and heat and froth your milk.

    Notes

    • Serving size: The coffee recipe is made for one person, but the syrup makes a big batch to have for later or to serve more people.
    • Make ahead: You can make the syrup anytime and add it to your coffee at any time.
    • Can I make this sugar-free? I haven’t personally made this drink sugar-free before, so I can’t say how this recipe will turn out using sugar-free alternatives.
    • How long will the syrup last? It will last for about 1-2 weeks when stored in an airtight container and kept in the fridge, but no longer than that.
    • Not a fan of coffee? Try this out with black tea!
    Calories: 114kcalCarbohydrates: 9gProtein: 7gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gSodium: 125mgPotassium: 360mgFiber: 1gSugar: 6gVitamin A: 980IUVitamin C: 18mgCalcium: 351mgIron: 1mg

    The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.

    Tried this recipe?Leave a comment below & tag @flouredframe on social!

    More Spring

    • Vegan Matcha Thumbprint Cookies
    • Vegan Matcha White Chocolate Chip Cookies
    • Vegan Lemon Crinkle Cookies
    • Vegan Matcha Marble Cake

    Reader Interactions

    Comments

    1. Floured Frame says

      March 16, 2022 at 12:46 pm

      Hi, that's fine with me!

      Reply
    2. Bea says

      May 01, 2024 at 11:38 pm

      5 stars
      Refreshing and decadent

      Reply
    5 from 3 votes (2 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome to Floured Frame! You'll find a delightful collection of Filipino recipes, sweet treats, and more. These recipes will truly hit the spot and leave you craving for more.

    More about me →

    Spring Recipes

    • Easy Vegan Jam Danish
    • Vegan Matcha Neapolitan Cookies
    • Vegan Lemon Pound Cake
    • Vegan Berry Trifle Cups

    Vegan Filipino Panaderia Classics E-book

    15 vegan classic Filipino bakery recipes, including bibingka, pan de coco, buko pie, asado rolls, lengua de gato, and more!

    Buy Now - $7.00

    Filipino Recipes

    • Vegan Ube Leche Flan
    • Vegan Mais con Yelo (Filipino Corn Shaved Ice Dessert)
    • Vegan Ube Cream Cold Brew
    • Easy Filipino Karioka (Fried Sweet Rice Balls)

    Fresh on the Blog

    • Simple Vegan Brown Butter
    • Vegan Mango Sago
    • Cheesy Vegan Mushroom Tarts
    • Vegan Iced Sugar Cookie Latte

    Recently Updated

    • Vegan Ube Pie
    • Vegan Ube Rolls
    • Vegan Pumpkin Sage Pasta
    • Vegan Halloween Spooky Cookies

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy
    • Terms & Conditions
    • Affiliate Disclaimer

    Let's Be Social

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2019-2024 Floured Frame

    Manage Cookie Consent
    We use cookies to optimize our website and our service.
    Functional cookies Always active
    The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
    Preferences
    The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
    Statistics
    The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
    Marketing
    The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
    Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
    View preferences
    {title} {title} {title}

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.