It’s Halloween season, and it's one of my favorite holidays because I love to dress up in crazy wild costumes, and even do some crazy Halloween make-up! But we’re not here to talk about costumes, we’re gonna talk about desserts!
Now, someone asked me if I could make my Halloween treats simple and easy to do, and this year I decided to do that. I understand not everyone can stay in the kitchen for hours like I do, so I decided to come up with simple and easy recipes.
For this Halloween treat, I based it off my Decadent Chocolate Cupcakes recipe. All you have to do now is get creative with the frosting! I have here two designs, a ghost cupcake and zombie monster cupcake. These are both regular non-dairy buttercream frosting, with food coloring and some white chocolate decorations. It's up to you to choose which design you want to go for!
For the white chocolate decorations, unfortunately I have not found any non-dairy substitutes in stores. However, I did find one on Amazon https://amzn.to/35lNkwB, and they work wonderfully. There are two ways to melt the chocolate, a bain marie (aka double boiler) or the microwave. But for time’s sake, we will use the microwave, I can’t stress this enough, DO NOT ADD ANY LIQUID. It will cause the chocolate to seize up. Seizing occurs when moisture is added to chocolate. It makes your smooth melted chocolate turn into a pasty mess.
Here are the step-by-step photo instructions to make your own chocolate cupcake decorations!
Ghosts:
Bones:
Eyes:
Teeth
If you tried any these out please don’t forget to tag me on Instagram @flouredframe.
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