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    Home » Recipes » Drinks

    Peach Tea Sparkling Mocktail

    Published: Jul 3, 2022 · Modified: Mar 7, 2024 by Floured Frame · This post may contain affiliate links · Leave a Comment

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    Why make regular iced tea, when you can make this delicious Peach Tea Sparkling Mocktail? I don't know about you, but when summer hits, I'm all about the sweet tea! But this Peach Tea Sparkling Mocktail is just so refreshing and gives you a bit of zing to make you feel like you're drinking a cocktail. It's perfect for those who are non-alcoholic or just want to take a new spin on iced tea.

    Jump to Recipe Print Recipe

    Drinking ice-cold drinks during the summer is a must. As mentioned earlier, iced-cold tea is my go-to drink during this time. But, in Floured Frame fashion, I wanted to make something different. This drink was actually inspired by a similar drink I had at a Japanese Ramen Restaurant when I used to live in Virginia. It was such a refreshing drink, tangy, sweet, and with a hint of peach flavor. It was delicious! Once I saw the list of ingredients on their menu, I knew I had to make it. Luckily, it wasn't that hard to recreate!

    Two glasses of peach tea sparkling mocktail with a slice of lemon inside and a sprig of rosemary on top.

    What you'll need to make Peach Tea Sparkling Mocktail:

    • Peach Black Tea. This mocktail starts with brewing a small pot of peach black tea. 
    • Simple Syrup. A little sweetness goes a long way, and can easily be made with equal parts of sugar and water.
    • Fresh Lemon Juice. Adds a bit of tang and brightens up the drink.
    • Tonic Water. This is the sparkling factor, a little bubbly won't hurt!

    A pretty simple ingredients list, wouldn't you agree? 

    Two glasses of peach tea sparkling mocktail with a slice of lemon inside and a sprig of rosemary on top.

    Make ahead of time!

    • Brew the tea. I like to do this a couple of hours before mixing the drink, just to ensure that the tea is cold. 
    • Make the simple syrup. Another thing I like to make a head, as this requires you to dissolve sugar in some hot water. You want to make sure all the ingredients are cold before mixing!

    Mocktails are fun and so festive - perfect for any summertime soirée! Best of all, these non-alcoholic drinks can be enjoyed by everyone.

    Two glasses of peach tea sparkling mocktail with a slice of lemon inside and a sprig of rosemary on top.

    If you enjoyed this recipe, check these out:

    • Butterfly Pea Milk Tea
    • Cold Brew Coffee Float

    If you’ve tried this recipe out let me know in the comments! Don’t forget to follow me on Instagram @flouredframe and don’t forget to tag me when you create my recipes! Happy baking!

    As an Amazon Associate, I earn from qualifying purchases.

    📖 Recipe

    Peach Tea Sparkling Mocktail

    Keisha
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Course Drinks
    Cuisine American
    Servings 2 short glasses

    Equipment

    • Small saucepan
    • Heatproof silicone spatula
    • Mason Jar to store simple syrup
    • Funnel optional
    • 2 Favorite glasses ex. old fashion glass or stemless wine glass
    Pro TipIf a recipe calls for it, use a food scale to weigh ingredients in grams for the best results! Use the options below to toggle between cups or grams.

    Ingredients
      

    Simple Syrup:
    • ¼ cup water
    • ¼ cup granulated sugar
    Main:
    • ¾ cup hot water
    • 1 bag peach black tea
    • 1 ½ tablespoon simple syrup (from above)
    • 1 tablespoon freshly squeezed lemon juice (not concentrate)
    • ¼ cup tonic water
    • Ice
    • Optional toppings: Rosemary (lemon slices)
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    Instructions
     

    Make ahead:

    • Make the simple syrup. Heat the water in a small saucepan over medium-low heat until hot, but do not bring to a boil. Then, add the sugar and stir until fully dissolved.Allow syrup to cool to room temperature before using or storing.  Carefully transfer the simple syrup into a glass jar, use a funnel if needed. This will make a lot of syrup, so you will have extra. Use it for other drink recipes!
    • Brew the tea. Brew the peach tea in hot water for 3-5 minutes, or according to the package instructions. Allow it to cool before using, I like to place it in the fridge to cool faster.

    Assembly:

    • When you are ready to serve, combine all the cold peach tea, simple syrup, lemon juice, and tonic water in a jar or cocktail shaker, and shake/mix until thoroughly combined. Pour over ice into two glasses, and serve!

    The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.

    Tried this recipe?Leave a comment below & tag @flouredframe on social!

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