Meet the sweet & spicy vegan pizza, a simple yet delicious recipe. Basically, a leveled-up version of the pepperoni pizza. Made with a delicious homemade vegan crust, topped with vegan cheese, vegan pepperoni, mushrooms, and a spicy agave drizzle! If you’re curious about this “spicy” agave drizzle, keep on reading!
So, this recipe came to me in two forms. During my endless scroll on social media, I saw someone make this condiment called “hot honey”. Now, I’ve never heard of “hot honey” before, nor have I had it. But it just seemed interesting to me because I had never thought to make a type of sweet syrup into something spicy. However, I kind of disregarded it from my mind because I thought I would have no use for a type of recipe like that.
Until, one day, my husband and I went to a winery and on their bistro menu was a sweet & spicy pepperoni pizza. The ingredients were a house-made marinara, sautéed mushrooms, pepperoni, blended cheeses, Italian herbs, crushed red pepper, and locally sourced honey. That’s when it hit me, that I could use this “hot honey” to a sweet & spicy vegan pizza. Probably not the same thing, but I knew I had to do it.
Based on what I’ve stated above, this is my version of “hot honey”. Spicy agave is an agave that has been infused with crushed red peppers, and the result is a sweet agave with a kick of spice. It’s sweet, it’s spicy and so addictive! Now, you don’t need to only drizzle this over pizza, drizzle it on anything! Not only that, but it’s so easy to make as well, and you’ll most likely have all these ingredients on hand. All you’re gonna need is agave, crushed red peppers, and apple cider vinegar. My life has changed since I made this condiment, it’s just so good.
If you’ve tried this recipe out let me know in the comments! Don’t forget to follow me on Instagram @flouredframe and don’t forget to tag me when you create my recipes!
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