You’ve probably heard of Chicago-style pizza or Neapolitan pizza. However, chances are you’ve never heard of Detroit-style pizza and let me tell you, it’s worth trying out. The crust is tender-yet-chewy and super crisp and topped with sauce and melty vegan cheese. This vegan Detroit-style pizza is perfect for beginners, and doesn’t take long to make! It’s a no-knead pizza, so it doesn’t require any special equipment, seriously, how great is that?
When you think of pizza, you instantly think of the perfectly round ones. Well, Detroit-style pizza, is very different and even simpler to make. Here’s what makes up a Detroit-style pizza:
My husband loves this pizza, most especially, the crust. Compared to regular pizza, it’s light, chewy, and crispy. Now, don’t get me wrong, I love a good thin crust pizza as much as the next big foodie out there. However, for the average home cook, that can be hard to replicate. This pizza can be easily made with just a few things at home.
If you tried this recipe, let me know what you think in the comments below! You can also share it with me on Instagram, just tag @flouredframe. I would love to see your recreations! Happy baking!
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