Vegan Espresso Rye Chocolate Chip Cookies

Cookies, Desserts, Recipes, Snacks, Valentines, Winter/Christmas

I'm Keisha!


Welcome to Floured Frame! The place you want to be for your
plant-based indulgences. To learn more about me,

Looking for something?

I'm in The Mood For...







click here!

What's on the feed?

  1. Sonia says:

    This is one of my favorite cookies! I make them often

  2. Lucy says:

    These cookies are so good and easy + my non vegan friends like them too

  3. Lucy says:

    These are so good

  4. Ryland says:

    The ingredients doesn’t list Baking Powder but the instructions at step 2 says “In a large bowl, mix together all-purpose flour, rye flour, salt, baking powder, and baking soda”

    How much baking soda should be used? Or is this just accidentally included in the step2 list?

    • Floured Frame says:

      I apologize! Baking powder was accidentally added in the step 2 list. You are only use 1/2 tsp of baking soda! I’m so sorry for the confusion.


    Hi, should the dough be sandy? Does the texture seem much to dry?

    • Floured Frame says:

      Hi! The dough shouldn’t be sandy at all, it sounds like there was too much flour added. I know my recipe does include cups, but I test all my recipes using weight.
      Cups are not going to be accurate, especially when measuring flour. So you can try doing this trick for measuring flour:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating