These vegan espresso rye cookies are not your average chocolate chip cookie, oh no. These babies are exquisite, and might I say a little gourmet? Chewy, slightly nutty, super chocolatey, and the hint of coffee just ties it all together. They’re so decadent, that it’s too good to pass up!
As you may or may not know, I love a good chocolate chip cookie. As basic as they are, I believe that they are the best cookie ever. However, I did want to up my cookie game and try something new. That’s when I stumbled upon Ed Kimber, The Boy Who Bakes, Espresso Rye Cookie recipe. They looked and sounded so interesting, and I wanted to make it for myself. But unfortunately, they are not vegan, that’s when I found an opportunity to recreate it.
I’m going to be really honest, I think I’ve tested this recipe too many times. The hardest part about it was that I was basically going off of nothing. I don’t know what it tasted like, the consistency, the smell, etc. I only had Ed Kimber’s recipe and his description of the recipe. But that’s what recipe testing is supposed to be, am I right? After many test failures, I finally came up with the vegan espresso rye cookie recipe!
It blew my mind how delicious these cookies were. I never thought that rye could add such an interesting flavor to the cookies! And as I mentioned earlier, I love a basic chocolate chip cookie. But man, these are on a different level! They might be my new favorite cookie recipe, I know, shocker. Trust me, if you want to try a different cookie recipe, then this is something you should try.
If you’d tried this recipe out let me know in the comments! Don’t forget to follow me on Instagram @flouredframe and don’t forget to tag me when you create my recipes! Happy baking!
Recipe inspired and adapted by The Boy Who Bakes.
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