Vegan mango float, chances are you probably haven’t heard of this delicious frozen treat. It’s the easiest, delicious no-bake dessert you could ever make! Layers of graham crackers, cream, and mango. This is a Filipino favorite, mostly served during holidays, but can be made any time of the year! Especially during the hot summer days. You’ll only need a couple of ingredients, and it doesn’t take long to make. So what are you waiting for? Let’s make this!
Also known as, Mango Royale or Crema de Mangga, this popular Filipino dessert is a type of icebox cake. Made with graham crackers, whipped cream, condensed milk, and sweet ripe mangoes. Layered in a square dish, served chilled or frozen, and enjoyed by many.
But, let’s talk mangoes real quick. There is a reason why this dessert is popular in the Philippines, and that’s because mangoes are always readily available at any time of the year. And these mangoes aren’t the typical mangoes that you see at your average American grocery store. No, these Philippine mangoes are the sweetest, most delicious, and juiciest fruit that I have ever tasted.
Whenever I would go back, I always bought a ton of them. It’s just that good, and if you ever got the chance to visit the Philippines, I highly recommend eating the mangoes. It’ll change your life, and I’m not kidding. You won’t find another variety of mangoes like that anywhere else!
The mangoes I’ve tried here in the US are never that sweet, they’re not as vibrant, and they’re just so fibrous! It would always get stuck in between my teeth. This is why I opted for the frozen mangoes for this recipe. It’s still not as good as the fresh Filipino mangoes, but it’s good enough for this recipe.
And that’s it! This recipe is one of the easiest recipes that I have on my blog. It’ll be hard to mess this up!
If you’d tried this recipe out let me know in the comments! Don’t forget to follow me on Instagram @flouredframe and don’t forget to tag me when you create my recipes!
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