Vegan Maple Bourbon Pecan Pie

Desserts, Fall/Autumn, Recipes

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  1. Sonia says:

    5 stars
    This was the favorite dish of Thanksgiving for both vegans and non vegans. The filling was so delicious! Cant taste the coconut milk at all which I was worried about.

    I thought the crust was okay in taste but everyone else loved it. Thank you for such a great recipe!

  2. Randy Johnston says:

    My wife and I loved this pie. I used a store-bought vegan pie shell, but I may try to make my own pie crust next time . . . I’ve not had a great deal of success in the past with pie crusts. We both decided that this is a keeper for future pies.

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