Vegan Mushroom and Spinach Artichoke Galette

Appetizers & Sides, Fall/Autumn, Recipes

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  1. Sophia says:

    This galette immediately became my (non-vegan) fiancé’s FAVORITE thing I’ve ever cooked for him. He asks for it all the time, and we both absolutely love it! I used Violife mozzarella shreds, and deglazed the veggies in the pan with some dry vermouth for a little something special. I also always use 50/50 ice water and chilled vodka in my pastry for extra flakiness. So decadent and delicious. Thank you for this marvelous recipe!

    • Floured Frame says:

      Wow! I gotta try deglazing the veggies next time. I’m so happy that you and your fiance love this recipe!

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