Thanksgiving dinner would not be complete without a good pie, and I wanted to go with the classic, pumpkin pie! I’ve always enjoyed eating pumpkin pie during this time of year, it just fits the season. Don’t you agree? Think about it, would Thanksgiving dinner be complete if there wasn’t a pumpkin pie? But I think it should also be enjoyed throughout the fall season!
I know that during Thanksgiving, everyone will be busy in the kitchen. So to save you some time in the kitchen, I highly suggest making this pie a day or 2 before. The pie needs time to set overnight! It will still be just as good, just keep it wrapped!
For the crust, I always make mine from scratch and if you have the time, it’s actually pretty simple to make. All you need is flour, salt, sugar, butter, and ice cold water. This will create the flakiest crust, which complements this pie perfectly. However, I understand that some of us don’t want to add an extra thing to our list of things to make, so you do have the option to get a store-bought pie crust. Just make sure to read the ingredients list to ensure that it is vegan!
After many attempts, year after year, I’ve finally perfected this recipe. This pumpkin pie is creamy, smooth, and perfectly flavored. We seriously can’t get enough, you can’t tell that this is even vegan! So make this pie, share it with family and friends, and indulge this holiday season (or anytime you want a pumpkin pie!).
If you’d tried this recipe out let me know in the comments! Don’t forget to follow me on Instagram @flouredframe and don’t forget to tag me when you create my recipes! Happy baking!
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