If you haven’t tried a vegan wellington yet, well it’s about time you do. And you should try it with this recipe! This makes one hefty and delicious filling. It is “meaty” without using real meat, delicious, and so satisfying that you might end up in a food coma.
This Vegan Wellington is fairly easy to make. The not-so-secret to this meatless dish is Impossible Meat. Since this product came out, I’ve made it a goal to make something out of it. And here we are with this recipe, and to my surprise, it makes a pretty hefty roast!
Initially, I wanted to make a homemade puff pastry to wrap the “meat” but I decided to use store-bought puff pastry instead. I wanted to make this recipe simple to make so that you don’t spend too much time in the kitchen! Most puff pastries are vegan, but always read the ingredients to ensure that it’s vegan! You also have the option to make this ahead of time. The only thing that needs to be prepped is the meat filling, and it will keep in the fridge for 2 days. Once you are ready to cook, just wrap it in the puff pastry and bake!
If you make this for your holiday dinner, let me know in the comments below! If you are thinking about it, well, what are you waiting for! Share your photos with me on Instagram and tag me @flouredframe.
Happy Holidays everyone!