Vegan Pandesal (Filipino Bread Rolls)

Appetizers & Sides, Bread, Breakfast & Brunch, Filipino, Recipes

I'm Keisha!

Hey!

Welcome to Floured Frame! The place you want to be for your
plant-based indulgences. To learn more about me,


Looking for something?

I'm in The Mood For...

Lunch/Dinner

Cookies

Filipino

Chamoru

Dessert

Appetizers/Sides

click here!


What's on the feed?

  1. Marion Mq says:

    Run, do not walk, to make these deliciously soft bread rolls. This is my first time making pandesal and it will now be my go-to bread roll recipe!

    These turned 0ut fluffy, tender, and sweet; the dough was very wet and sticky at first, but with a little patience and some extra flour, I managed to form it into a ball. It should be noted I am a novice when it comes to kneading wetter doughs, so perhaps more experienced bakers will be able to handle the dough with no trouble!

    I will be raving and sharing this recipe with all my friends!

    • Floured Frame says:

      I’m so glad you enjoyed this recipe! It’s one of my favorites for sure. And yes, it does take a bit of skill handling softer doughs, but I’m sure if you make this recipe plenty of times, you’ll get the hang of it!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating