Here we are again folks, it’s fall, and you know what that means! It’s pumpkin season, and it’s time for all the fall flavors to make their appearance! These vegan pumpkin chai scones will definitely get you into that fall mood. They’re soft and flakey, deliciously spiced, and topped with a perfect vanilla glaze! Get your best fall sweater on and get cozy with some coffee and a slice of these pumpkin chai scones. You’ll be set for the season.
Yes, chai masala is an Indian spice mix, and it’s honestly quite delicious in lattes. However, I find that chai brings me in the fall mood more than pumpkin spice. I find it so cozy and comforting, and it just tastes great! Don’t get me wrong, I LOVE pumpkin spice, but I like chai just a little bit more. So to “spice” things up, HA! Get it? I switched the pumpkin spice for chai masala. If you think about it, they’re both just mixed spices anyway. So, if you want to use pumpkin spice, go for it! No pressure here.
Upon my research, a lot of pumpkin scones are “copycat” recipes of the Starbucks pumpkin scones. So I’m gonna tell you right now, I have no idea if these are comparable to those Starbucks ones. I’ve never had it, and I’m pretty sure they’re not vegan. But trust me, you don’t need me to tell you that these scones are delectable. They speak for themselves, so you guys gotta try it for yourselves!
If you’d tried this recipe out let me know in the comments! Don’t forget to follow me on Instagram @flouredframe and don’t forget to tag me when you create my recipes! Happy baking!
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