Enjoy a delicious vegan s’mores latte with all the flavors of your favorite campfire treat! Made with dark chocolate syrup, graham cracker-infused milk, and frothy sweet marshmallow foam. It’ll be the coziest, most decadent drink you’ll ever make.
When you’re looking at this recipe, you’re probably thinking how sweet this drink is. Well, lucky for you I’m not one who likes overly sugary drinks and this isn’t one of them. My teeth hurt just thinking about it! I don’t even add sugar to my morning coffee.
Most of the sweetness comes from the marshmallow foam, and even then, you’re only using a few mini marshmallows to get the flavor. The whole drink is very comforting, like an adult hot chocolate made with coffee. It’s my newest favorite coffee treat, and hopefully soon to be yours too!
So, the marshmallows you typically see in grocery stores contain gelatin, which is processed collagen extracted from the bones, skin, and tendons of animals. Most graham crackers have added honey, another animal product that vegans do not consume. Fortunately, there are vegan alternatives for both of these products! My favorite vegan brand of marshmallows is Dandies and my favorite brand of graham crackers is Nabisco.
So, always be sure to check the ingredients just to be safe!
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