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    Home » Recipes » Summer

    Vegan S'mores Latte

    Published: Sep 1, 2023 · Modified: Jun 24, 2024 by Floured Frame · This post may contain affiliate links · Leave a Comment

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    Enjoy a delicious vegan s’mores latte with all the flavors of your favorite campfire treat! Made with dark chocolate syrup, graham cracker-infused milk, and frothy sweet marshmallow foam. It’ll be the coziest, most decadent drink you’ll ever make. So, pair this with your favorite s'mores cookie, and you'll be all set for the summer!

    Jump to Recipe Print Recipe
    A glass full of vegan s'mores latte topped with crushed graham crackers and a toasted marshmallow.

    When you’re looking at this vegan s'mores latte, you’re probably thinking how sweet this drink is. Well, lucky for you I’m not one who likes overly sugary drinks and this isn’t one of them. My teeth hurt just thinking about it! Generally, I don’t add sugar to my morning coffee.

    Most of the sweetness comes from the marshmallow foam, and even then, you’re only using a few mini marshmallows to get the flavor. The whole drink is very comforting. Basically like an adult hot chocolate made with coffee. It’s my newest favorite coffee treat, and hopefully soon to be yours too!

    Jump to:
    • ✨Why You’ll Love This Recipe
    • ✏️Ingredient Notes
    • 🍴How to Make Vegan S'mores Latte
    • ⭐Expert Tips
    • 💭Common Questions
    • ❤️More Recipes You'll Love
    • 📖 Recipe

    ✨Why You’ll Love This Recipe

    • Who wouldn't want to drink that tastes like a delicious s'more?
    • Save your money and a trip to the coffee shop by making this drink at home!
    • The added marshmallow froth elevates this drink because it makes it sweet and creamy!
    Ingredients for vegan s'mores latte.

    ✏️Ingredient Notes

    • Vegan-friendly graham crackers – Most graham crackers are not vegan friendly, most add honey. My favorite brand to use is Nabisco Graham Crackers.
    • Vegan marshmallows – Like the graham crackers, marshmallows are not vegan. They contain egg whites and gelatin. So, my favorite vegan brand of marshmallows is Dandies.
    • Dark Chocolate Syrup – I prefer using dark chocolate instead of semi-sweet because it helps balance the sweetness and flavor of this latte, my favorite brand is Torani.
    • Dairy-free milk – My favorite milk to use is oatmilk, it’s neutral in flavor and froths well.

    See the recipe card below for a full list of ingredients and measurements.

    🍴How to Make Vegan S'mores Latte

    A small pitcher of milk and crushed graham crackers.

    Step 1: Crush up the graham cracker sheet into the milk. Stir it up and allow it to sit for 10 minutes. While you wait, pull your double espresso shots.

    Dark chocolate syrup poured to the bottom of a glass.

    Step 2: Then, pour in 1 tablespoon of dark chocolate syrup in your favorite glass.

    Hot espresso poured over the dark chocolate syrup.

    Step 3: Next, add in your hot espresso and stir it all together.

    Straining the graham cracker-infused milk into a measuring cup.

    Step 4: Pour the graham cracker milk mixture into a fine mesh strainer, and press down on the graham cracker solids with a spatula or spoon to strain the liquid part of the mixture into a measuring cup.

    Pouring the graham cracker-infused milk over ice and the coffee mixture.

    Step 5: Then, add your ice to the cup and pour the milk over top.

    Frothing hot milk and marshmallows in a pitcher.

    Step 6: Add the mini marshmallows and ¼ cup of milk in a small microwavable safe bowl or cup. Heat them up together for about 30 seconds or until the marshmallows are soft and melty. With a hand frother, thoroughly combine the milk and marshmallows together.

    Marshmallow froth pouring over the top of the drink.

    Step 7: After that, pour the marshmallow froth over the milk.

    A finished vegan s'mores latte with crushed graham crackers and a toasted marshmallow.

    Step 8: Lastly, top it off with graham cracker crumbs and a toasted marshmallow!

    A glass full of vegan s'mores latte.

    ⭐Expert Tips

    1. Heat up the vegan mini marshmallows with the milk so it softens and can easily be frothed.
    2. Can't find vegan mini marshmallows? Cut up regular marshmallows!
    3. Find the best dairy-free milk that froths to get better results. I like using Oatly!

    💭Common Questions

    Which milk is best for frothing?

    I find that the regular Oatly brand of oat milk (not the barista edition) is by far the best at frothing. Other types of non-dairy milk such as soy, almond, or coconut milk will froth initially, however, the foam will not hold up as long.

    Can I make this sugar-free?

    Yes, if you can find sugar-free graham crackers and dark chocolate syrup, I don’t see why you couldn’t make it sugar-free. All you would need to omit is the mini marshmallows.

    Can I make this hot?

    Yes! Just omit the ice and steam/heat up your graham cracker-infused milk before adding it to the coffee base.

    Why are regular marshmallows and graham crackers not vegan?

    So, the marshmallows you typically see in grocery stores contain gelatin, which is processed collagen extracted from the bones, skin, and tendons of animals. Most graham crackers have added honey, another animal product that vegans do not consume. Fortunately, there are vegan alternatives for both of these products! My favorite vegan brand of marshmallows is Dandies and my favorite brand of graham crackers is Nabisco. So, always be sure to check the ingredients just to be safe!

    Close up of the s'mores latte.

    ❤️More Recipes You'll Love

    • Vegan S'mores Cookies
    • Vegan S'mores Brownies
    • Cold Brew Coffee Float
    • Ube Latte

    Did you try this recipe? Please leave a 5-star ⭐️ rating and comment below! Tag @flouredframe on Instagram & Facebook!

    📖 Recipe

    Vegan S'mores Latte

    Keisha
    Enjoy a delicious vegan s’mores latte with all the flavors of your favorite campfire treat! Made with dark chocolate syrup, graham cracker-infused milk, and frothy sweet marshmallow foam. It’ll be the coziest, most decadent drink you’ll ever make.
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Course Coffee, Drinks
    Cuisine American
    Servings 1 serving
    Calories 346 kcal

    Equipment

    • 2 Measuring cups
    • Coffee Brewer I used an espresso machine
    • Favorite glass
    • Straw
    • Hand frother
    Pro TipIf a recipe calls for it, use a food scale to weigh ingredients in grams for the best results! Use the options below to toggle between cups or grams.

    Ingredients
     
     

    Graham Cracker-infused Milk
    • 1 ½ sheets Graham crackers (I used Nabisco, they’re vegan friendly)
    • ¾ cup Oatmilk (or any milk you prefer)
    Espresso/Coffee
    • 1 tablespoon Dark chocolate syrup (I used Torani )
    • ¼ cup Espresso (Double shot or strong brewed coffee)
    Marshmallow Froth
    • 1 tablespoon Vegan mini marshmallows (I used Dandies)
    • ¼ cup Oatmilk (or any milk you prefer)
    Prevent your screen from going dark

    Instructions
     

    • Crush up the graham cracker sheet into the milk. Stir it up and allow it to sit for 10 minutes.
    • While you wait, pull your double espresso shots.
    • Next, pour in 1 tablespoon of dark chocolate syrup in your favorite glass. Add in your hot espresso and stir it all together.
    • Pour the graham cracker milk mixture into a fine mesh strainer, and press down on the graham cracker solids with a spatula or spoon to strain the liquid part of the mixture into a measuring cup with a spout. Then pour the milk into the coffee and add your ice.
    • Lastly, add the mini marshmallows and ¼ cup of milk in a small microwavable safe bowl or cup. Heat them up together for about 30 seconds or until the marshmallows are soft and melty. With a hand frother, thoroughly combine the milk and marshmallows together and pour over the coffee.
    • Top it off with graham cracker crumbs and a toasted marshmallow! Enjoy.

    Notes

    • Which milk is best for frothing?
      I find that the regular Oatly brand of oat milk (not the barista edition) is by far the best at frothing. Other types of non-dairy milk such as soy, almond, or coconut milk will froth initially, however, the foam will not hold up as long.
    • Can I make this sugar-free?
      Yes, if you can find sugar-free graham crackers and dark chocolate syrup, I don’t see why you couldn’t make it sugar-free. All you would need to omit is the mini marshmallows.
    • Can I make this hot?
      Yes! Just omit the ice and steam/heat up your graham cracker-infused milk before adding it to the coffee base.
    • Why are regular marshmallows and graham crackers not vegan?
      So, the marshmallows you typically see in grocery stores contain gelatin, which is processed collagen extracted from the bones, skin, and tendons of animals. Most graham crackers have added honey, another animal product that vegans do not consume. Fortunately, there are vegan alternatives for both of these products! My favorite vegan brand of marshmallows is Dandies and my favorite brand of graham crackers is Nabisco. So, always be sure to check the ingredients just to be safe!
    Calories: 346kcalCarbohydrates: 45gProtein: 10gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 0.5mgSodium: 287mgPotassium: 570mgFiber: 3gSugar: 23gVitamin A: 986IUVitamin C: 18mgCalcium: 379mgIron: 4mg

    The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.

    Tried this recipe?Leave a comment below & tag @flouredframe on social!

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