Making gnocchi is probably the easiest pasta you can make at home. It requires minimal equipment and only 3 ingredients! Making these from home will give you more bang for your buck. It is way cheaper than buying the packaged stuff from the stores. Grab your friends or family to help you make these with you. It’s fun to make and even better to eat!
During my trip to Italy, I’ve eaten my weight in pasta and pizza, but my favorite was gnocchi. Let me tell you, I’ve had nothing better than that. It was toothsome and covered in the simplest sauce, yet still extremely tasty. It was the best I’ve ever had and I still dream about it to this day! Since we aren’t able to travel at this time, I’ve decided to bring the essence of Italy into our home! And hopefully yours too!
Now don’t be intimated, making gnocchi is one of the easiest kinds of pasta to make at home. The best part of making these is that you don’t need an egg to make these, it tastes just as good without it. However, it can get a little tricky to work with at first, but once you get the hang of it you’ll be making gnocchi by the pound! And there is no pressure for you to achieve the classic gnocchi look, you can totally leave them as pillows. Whatever happens, just stick with me and have a bit of patience!
If you’d tried this recipe out let me know in the comments! Don’t forget to follow me on Instagram @flouredframe and don’t forget to tag me when you create my recipes! Happy cooking!
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