This Vegan Iced Pumpkin Cream Chai Latte is cozy and is the perfect blend of spiced chai concentrate and sweet pumpkin cream. This is yet another take on a Starbucks fall-themed drink. If you prefer tea over coffee but still want to experience a delicious fall drink then this is for you! It’s sweet and comforting, perfect for a crisp autumn day.
Fall is right around the corner, and it’s not autumn without the comforting taste of pumpkin spice. So, this recipe will take you through the process of creating the perfect vegan iced pumpkin chai latte right in the comfort of your own home. Here are a few reasons why you’ll love this recipe:
Chai is a popular drink throughout South Asia, predominantly in India. Brewing black tea in milk and water, sweetened with sugar, and combined with various spices. In this recipe, we’ll be using chai concentrate. Brewed in smaller batches, and it’s very strong and also very sweet. So, you’ll need to combine it with milk or water.
You can find chai concentrate in most grocery stores. However, most of them contain honey and are very overpriced. I hadn’t found one that didn’t contain honey, so instead I made my own. It’s quite easy to make!
Firstly, bring the filtered water to a boil, and add to the tea bags.
Then, Reduce the heat and simmer for 15 minutes.
Remove from the heat and discard the tea bags.
Add in the sugar and stir until completely dissolved.
Let it cool to room temperature.
If you tried this recipe let me know in the comments below! Don’t forget to follow me on Instagram @flouredframe for more delicious recipes. While you’re at it, don’t forget to tag me whenever you recreate my recipes!