Vegan Strawberry Shortcake

Cakes, Desserts, Recipes, Spring, Valentines

I'm Keisha!

Hey!

Welcome to Floured Frame! The place you want to be for your
plant-based indulgences. To learn more about me,


Looking for something?

I'm in The Mood For...

Lunch/Dinner

Cookies

Filipino

Chamoru

Dessert

Appetizers/Sides

click here!


What's on the feed?

  1. Floured Frame says:

    So sorry that happened to you! But it sounds like there could be an issue with your oven, that perhaps you should check!
    Not all ovens are not built the same, and it could have an issue with hot spots or the heating element.

  2. Floured Frame says:

    That’s so odd! I’ve never run into that issue. I’m sorry that happened to you, but you can always switch it with another brand of non-dairy heavy whipping cream (if you know of any) or you can use coconut cream! It’ll obviously taste more coconutty, but that should also work.

    Just keep in mind, that if you are comparing this to regular dairy whipping creams, they will be a big difference. H

  3. Hannah Providenti says:

    Hi! I absolutely love this recipe. It has been a hit each time I’ve made it! I’m now making it for a birthday for a friend who is gluten free. What would you recommend as a flour substitute? Thank you in advance for any suggestions you can provide!

    • Floured Frame says:

      Thank you! I’m so glad you loved it! As for gluten-free flour, I’m gonna be honest I don’t have a lot of experience with it, but you can try the Bob’s Red Mill Gluten-Free 1:1 Baking Flour and see how that works for you!

  4. Amy says:

    5 stars
    I’ve made these before and now I’m making them again because they were really good! I love all of your recipes!

  5. bria says:

    im not seeing where you put instructions to add sugar to the batter? messed up a cake 🙁

    • Floured Frame says:

      Sorry about that, I added it in the recipe card! It should have been added with the dry ingredients.

  6. Hailey says:

    Does this store overnight well?
    Trying to make it in advance

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating