This delicious babka is made with a soft yeasted dough and topped with homemade dark chocolate filling. It’s the perfect thing to eat for a sweet breakfast or even an afternoon pick me up with a nice cup of coffee or tea. It’s super delicious and an all-time favorite in my home!
Well, it’s a yeasted dough that is filled, rolled and then braided. It’s most commonly filled with chocolate or cinnamon! You’ve probably seen this beautiful bread on your Instagram feed! This is a traditional Jewish bread, but it is also popular in Poland. They each have their own take of this sweet bread. There are many ways to make it, some topped with streusel and some have dried fruit. Whichever way you make it will probably turn out absolutely delicious!
Babka was just another one of those recipes that just looked so good, I knew that I needed to try it for myself. Like most bread, babka is a labor of love. What do I mean? Well, it just takes a lot of patience to make. So, if you have patience, it’ll be worth every single bite.
If you tried this recipe, please leave me a comment below! Let me know how this turned out for you. You can also share your creations with me on Instagram @flouredframe. Happy baking!
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