Vegan Japanese Milk Bread (Shokupan 食パン)

Asian, Bread, Recipes

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  1. Juliette says:

    Awesome recipe! Tried it last night for the first time and it looked just like the video. I’m wondering what I would do, though, if I wanted to create a larger loaf that could press up against the lid of the Pullman to create a square shape. Should I proof for longer? Add more dough?

    • Floured Frame says:

      I’m so glad you that this recipe turned out so well for you! As for the square shape, yes, make more dough!
      I typically add half more of the recipe. Then proof and bake with the lid on! I’ve tried this and it turns out really well.

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